Culinary Agents is working with the team at Steingold's Bagels & Nosh to connect them with talented hospitality professionals.
Steingold's Bagels & Nosh - Now Hiring: Line Cook
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POSITION SUMMARY: The line cook is passionate about our cuisine, customer service and pays attention to detail. Line cooks work in a fast-paced environment with an array of equipment specified to Steingolds Bagels and Nosh. You are responsible for ensuring that all menu items are prepared correctly, packaged and labeled per order. This is a new location opening of Bagels and Nosh, we are looking to open June 2024. Requirements Duties & Responsibilities The functions and areas of responsibilities include: Maintains a cheerful, disposition and a neat, clean and professional image With minimal assistance, be able to set up and work multiple stations at an acceptable level With assistance, able to perform prep tasks assigned by Food and Beverage Director and the Culinary Director Sets up multiple station as required Operates, maintains and properly cleans kitchen equipment Maintains and cleans their required tools and equipment Works efficiently with a constant sense of urgency and professionalism Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance Able to work a flexible schedule as business dictates including holidays and gamedays Performs shift change and/or opening or closing duties Adheres to all company safety and sanitation policies and procedures Assists other team members as needed or when business needs dictates Minimum Qualifications Food Handler Certification required Ability to handle stress under pressure and high levels of business Willingness to maintain a clean, healthy, and safe working environment Ability to coordinate multiple activities with attention to detail Ability to work independently, with minimal supervision while following recipes and build sheets Work Environment Ability to be flexible with job demands and open minded when being asked to complete tasks Ability to operate and use all equipment necessary to run the restaurant Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds Ability to work varied hours/days as business dictates Ability to stand for up to 8-10 hours a day in a hot environment Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
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